Arbequina: In nose fruity green of medium intensity. Fruit, banana and green almond prevail. In mouth the entrance is sweet and pleasant, persistent taste and balanced spicy with aftertaste of nuts.

Arbosana: In nose, fruity green of medium-high intensity. Fruit, green banana peel, tomato plant, green almond and herbal notes prevail. In mouth the entrance is sweet, tasty and pleasant at the beginning with a persistent touch of bitterness and spiciness at the end and aftertaste of fruits.

Hojiblanca: In nose, fruity green intense very complex and elegant. Fresh grass, apple and green banana with a noticeable background of aromatic herbs and tomato plant prevail. The entrance in mouth is sweet slightly bitter and spicy in progress. Persistent taste and balanced aftertaste of green almond.

Pajarera: In nose, fruity green ripe with green notes of medium intensity. The fruit aromas of almond, ripe banana and nuts prevail. In mouth the entrance is sweet and pleasant, balanced slightly bitter and spicy in progress at the end and aftertaste of nuts.

Arbequina: In nose fruity green of medium intensity. Fruit, banana and green almond prevail. In mouth the entrance is sweet and pleasant, persistent taste and balanced spicy with aftertaste of nuts.

Arbosana: In nose, fruity green of medium-high intensity. Fruit, green banana peel, tomato plant, green almond and herbal notes prevail. In mouth the entrance is sweet, tasty and pleasant at the beginning with a persistent touch of bitterness and spiciness at the end and aftertaste of fruits.

Picual: Intense fruitiness of green olives with herbaceous aromas, of fresh green fruits – apple, banana and light tones of pineapple, pear and grape -, and olive leaf characteristic of the variety, well integrated with the rest. In the mouth the entry is soft, silky, fruity appearing in the middle of the palate the green notes, the light bitterness and an elegant intense spicy finish. Well balanced and persistence aftertate.

Hojiblanca: In nose, fruity green intense very complex and elegant. Fresh grass, apple and green banana with a noticeable background of aromatic herbs and tomato plant prevail. The entrance in mouth is sweet slightly bitter and spicy in progress. Persistent taste and balanced aftertaste of green almond.

Pajarera: In nose, fruity green ripe with green notes of medium intensity. The fruit aromas of almond, ripe banana and nuts prevail. In mouth the entrance is sweet and pleasant, balanced slightly bitter and spicy in progress at the end and aftertaste of nuts.

Arbequina: In nose fruity green of medium intensity. Fruit, banana and green almond prevail. In mouth the entrance is sweet and pleasant, persistent taste and balanced spicy with aftertaste of nuts.

Arbosana: In nose, fruity green of medium-high intensity. Fruit, green banana peel, tomato plant, green almond and herbal notes prevail. In mouth the entrance is sweet, tasty and pleasant at the beginning with a persistent touch of bitterness and spiciness at the end and aftertaste of fruits.

Hojiblanca: In nose, fruity green intense very complex and elegant. Fresh grass, apple and green banana with a noticeable background of aromatic herbs and tomato plant prevail. The entrance in mouth is sweet slightly bitter and spicy in progress. Persistent taste and balanced aftertaste of green almond.

Pajarera: In nose, fruity green ripe with green notes of medium intensity. The fruit aromas of almond, ripe banana and nuts prevail. In mouth the entrance is sweet and pleasant, balanced slightly bitter and spicy in progress at the end and aftertaste of nuts.

Arbequina: In nose fruity green of medium intensity. Fruit, banana and green almond prevail. In mouth the entrance is sweet and pleasant, persistent taste and balanced spicy with aftertaste of nuts.

Arbosana: In nose, fruity green of medium-high intensity. Fruit, green banana peel, tomato plant, green almond and herbal notes prevail. In mouth the entrance is sweet, tasty and pleasant at the beginning with a persistent touch of bitterness and spiciness at the end and aftertaste of fruits.

Picual: Intense fruitiness of green olives with herbaceous aromas, of fresh green fruits – apple, banana and light tones of pineapple, pear and grape -, and olive leaf characteristic of the variety, well integrated with the rest. In the mouth the entry is soft, silky, fruity appearing in the middle of the palate the green notes, the light bitterness and an elegant intense spicy finish. Well balanced and persistence aftertate.